Moscow Mule

Name: Moscow Mule
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz vodka; 1/2 oz fresh lime juice; 4-6 oz ginger beer (Bundaberg recommended); Ice; Lime wedge, for garnish; Fresh mint sprig, for garnish (optional)

A cold copper mug of vodka and lime topped with spicy ginger beer.

Total time

3 min

Serves

1

Difficulty

Medium

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As seen on Episode 65

The pantry

kitchen

Essentials · serves 1

2 oz vodka 1/2 oz fresh lime juice 4-6 oz ginger beer (Bundaberg recommended) Ice Lime wedge, for garnish Fresh mint sprig, for garnish (optional)

·

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The preparation

4 steps, about 3 minutes start to finish.

01
Fill a copper mug or highball glass with ice.
02
Add vodka and lime juice.
03
Top with ginger beer and stir gently.
04
Garnish with a lime wedge and mint if desired.

lightbulb The chef's notes

“Build it right in the copper mug over ice and add the ginger beer last so it stays fizzy. Fresh lime juice makes the difference here, so squeeze it rather than pouring from a bottle.”

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