A celebratory tequila sour sweetened with rock candy syrup and a whisper of vanilla.
2 steps, about 3 minutes start to finish.
Combine tequila, lemon juice, rock candy syrup, and vanilla extract in a shaker with ice.
Shake well and strain into a glass over ice or served up.
“Just a splash of vanilla is plenty, because too much turns it perfumey and buries the tequila. Shake it hard with fresh lemon juice so it comes out cold and balanced between tart and sweet.”