A bubbly rum sour with honey and lime, topped with celebratory champagne.
3 steps, about 3 minutes start to finish.
Shake rum, lime juice, and honey syrup with ice
Strain into coupe glass
Top with champagne
“Shake the rum, lime, and honey syrup with ice, then top with champagne in the glass. Honey syrup blends where straight honey would clump, and the bubbly always goes in last.”