A tiki-style dark rum sipper with pineapple, orgeat almond, and a squeeze of lime.
2 steps, about 3 minutes start to finish.
Combine dark rum, pineapple juice, almond liqueur, and lime juice in a shaker with ice.
Shake well and strain into a glass or tiki mug over ice.
“If you can get real orgeat instead of amaretto, use it. That almond-and-orange-flower syrup gives a tiki drink its unmistakable nutty roundness, and a hard shake froths the pineapple juice up nicely.”