A bright bourbon-limoncello sour with fresh lemon and aromatic sage.
4 steps, about 3 minutes start to finish.
Add bourbon, limoncello, lemon juice, and simple syrup to a shaker with ice.
Shake well.
Strain into a coupe or rocks glass.
Garnish with fresh sage leaves.
“Give the sage leaf a gentle slap over the glass before dropping it in, which wakes up its aroma without shredding it into the drink. Fresh lemon keeps the bourbon and sweet limoncello in balance, so squeeze it rather than reaching for a bottle.”