Milk Punch (Spiked Milk)

Name: Milk Punch (Spiked Milk)
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups whole milk; 1 1/2 oz bourbon or brandy; 1 tablespoon powdered sugar; 1/2 teaspoon vanilla extract; Fresh nutmeg, for garnish; Ice

A smooth, old-school milk punch with bourbon, vanilla, and fresh-grated nutmeg on top.

Total time

5 min

Serves

2

Difficulty

Medium

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As seen on Episode 256

The pantry

kitchen

Essentials · serves 2

2 cups whole milk 1 1/2 oz bourbon or brandy 1 tablespoon powdered sugar 1/2 teaspoon vanilla extract Fresh nutmeg, for garnish Ice

·

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The preparation

4 steps, about 5 minutes start to finish.

01
Combine milk, bourbon, powdered sugar, and vanilla in a shaker with ice.
02
Shake well until chilled.
03
Strain into a glass over ice.
04
Grate fresh nutmeg over the top to garnish.

lightbulb The chef's notes

“Shake it hard with plenty of ice so the milk turns cold and just a touch frothy. A little fresh nutmeg grated over the top is the traditional finish and adds an aroma that makes the drink feel special.”

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