Chewy oatmeal cookies studded with sweet dates, walnuts, and bright orange zest.
7 steps, about 40 minutes start to finish.
Cream butter and sugars together until light and fluffy.
Beat in eggs, vanilla, orange zest, and orange juice.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Gradually mix dry ingredients into the butter mixture.
Fold in oats, dates, and walnuts.
Drop by rounded spoonfuls onto a baking sheet.
Bake at 375°F for 10-12 minutes until golden.
“Cream the butter and sugars until they're truly light and fluffy, that's what gives the cookies their lift. Don't leave out the zest either, it carries far more orange flavor than the juice does.”