Cast Iron Peanut Butter Chocolate Chip Skillet Cookie (Pizookie)

Name: Cast Iron Peanut Butter Chocolate Chip Skillet Cookie (Pizookie)
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup (1 stick) butter, softened; 1/2 cup peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 2 eggs; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 1/2 cups chocolate chips; Vanilla ice cream for serving

A warm, gooey peanut butter skillet cookie loaded with chocolate chips and topped with ice cream.

Total time

38 min

Serves

8

Difficulty

Medium

play_circle Watch episode 40

Cast Iron Peanut Butter Chocolate Chip Skillet Cookie (Pizookie)

As seen on Episode 40

The pantry

kitchen

Essentials · serves 8

1/2 cup (1 stick) butter, softened 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar, packed 2 eggs 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1 1/2 cups chocolate chips Vanilla ice cream for serving

·

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The preparation

11 steps, about 38 minutes start to finish.

01
Preheat oven to 350°F.
02
Cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
03
Beat in eggs one at a time, then add vanilla.
04
In a separate bowl, whisk together flour, baking soda, and salt.
05
Gradually stir the dry ingredients into the wet mixture until just combined.
06
Fold in chocolate chips.
07
Grease a 10-inch cast iron skillet.
08
Press the cookie dough evenly into the skillet.
09
Bake at 350°F for 20-25 minutes, until the edges are set and golden but the center is still slightly underdone.
10
Remove from oven and let cool for a few minutes.
11
Serve warm directly from the skillet with scoops of vanilla ice cream on top.

lightbulb The chef's notes

“Pull it while the center is still slightly underdone, edges set but the middle soft. That gooey center is the whole point, and it keeps cooking in the hot skillet, so serve it warm with ice cream right away.”

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