Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 egg; A teaspoon of baking soda; A teaspoon of baking powder; ¼ teaspoon freshly grated nutmeg; ¾ cup granulated sugar; ½ cup granulated sugar; 1 2/3 cups all-purpose flour; 1½ cups old-fashioned oats; ½ cup (1 stick) butter; 1 teaspoon vanilla extract

Chewy, golden oatmeal cookies warm with fresh nutmeg and hearty old-fashioned oats.

Total time

35 min

Serves

24

Difficulty

Medium

play_circle Watch episode 135

As seen on Episode 135

The pantry

kitchen

Essentials · serves 24

1 egg A teaspoon of baking soda A teaspoon of baking powder ¼ teaspoon freshly grated nutmeg ¾ cup granulated sugar ½ cup granulated sugar 1 2/3 cups all-purpose flour 1½ cups old-fashioned oats ½ cup (1 stick) butter 1 teaspoon vanilla extract

·

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The preparation

8 steps, about 35 minutes start to finish.

01
Preheat oven to 350°F
02
Cream butter with brown and white sugar
03
Add egg and vanilla
04
Mix dry ingredients: flour, baking soda, baking powder, nutmeg
05
Combine wet and dry ingredients
06
Fold in oats
07
Drop by spoonfuls onto baking sheet
08
Bake about 20 minutes until golden

lightbulb The chef's notes

“Cream the butter and sugars until the mixture actually lightens in color and looks fluffy. That step beats in air for a cookie that bakes up tender rather than dense and greasy.”

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