Flourless Bourbon Brownies

Name: Flourless Bourbon Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1/2 cup cocoa powder; 2-3 tbsp bourbon; 1 cup chocolate chips; 1 cup powdered sugar; 4 eggs; pinch of salt

Rich, fudgy flourless brownies with deep chocolate and a whisper of bourbon.

Total time

55 min

Serves

16

Difficulty

Medium

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As seen on Episode 107

The pantry

kitchen

Essentials · serves 16

1/2 cup unsalted butter 1/2 cup cocoa powder 2-3 tbsp bourbon 1 cup chocolate chips 1 cup powdered sugar 4 eggs pinch of salt

·

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The preparation

10 steps, about 55 minutes start to finish.

01
Preheat oven to 325°F. Grease an 8x8 baking pan.
02
Melt butter in a saucepan over low heat.
03
Stir in cocoa powder and mix until smooth.
04
Add bourbon and stir to combine.
05
Add chocolate chips and stir until melted.
06
Remove from heat and let cool slightly.
07
Whisk in powdered sugar, then beat in eggs one at a time.
08
Pour into prepared pan.
09
Bake at 325°F for approximately 40 minutes until set.
10
Cool before cutting. These are gluten-free.

lightbulb The chef's notes

“Beat the eggs in one at a time so they whip up the structure these flourless brownies rely on. Pull them when the center is just set, since without flour they go from fudgy to dry quickly, and let them cool fully before cutting so they hold together.”

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