Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 servings
Cuisine: American
Ingredients: 2/3 cup peanut butter; 1/2 cup salted butter, softened; 1 and 1/3 cups granulated sugar; 1 egg; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips or chunks

Soft peanut butter cookies studded with melty chocolate chips and golden edges.

Total time

27 min

Serves

12

Difficulty

Medium

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As seen on Episode 191

The pantry

kitchen

Essentials · serves 12

2/3 cup peanut butter 1/2 cup salted butter, softened 1 and 1/3 cups granulated sugar 1 egg 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup chocolate chips or chunks

·

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The preparation

6 steps, about 27 minutes start to finish.

01
Cream together butter, peanut butter, and sugar until fluffy.
02
Beat in egg and vanilla.
03
Mix in flour, baking soda, and salt until combined.
04
Fold in chocolate chips.
05
Scoop onto parchment-lined baking sheet.
06
Bake at 350 degrees F until golden on edges.

lightbulb The chef's notes

“Cream the butter, peanut butter, and sugar until really light and fluffy for a tender cookie. Pull them when the edges are golden but the centers still look soft, since they firm up as they cool.”

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