Hugo Spritz

Name: Hugo Spritz
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 oz prosecco; 1 1/2 oz St-Germain elderflower liqueur; Splash of soda water; Fresh mint leaves (6-8); 2 lime wheels or wedges; Ice

Add mint leaves and lime to a wine glass, give the mint a gentle slap.

Total time

30 min

Serves

1

Difficulty

Medium

play_circle Watch episode 277

As seen on Episode 277

The pantry

kitchen

Essentials · serves 1

3 oz prosecco 1 1/2 oz St-Germain elderflower liqueur Splash of soda water Fresh mint leaves (6-8) 2 lime wheels or wedges Ice

·

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The preparation

5 steps, about 30 minutes start to finish.

01
Add mint leaves and lime to a wine glass, give the mint a gentle slap.
02
Fill the glass with ice.
03
Pour in the St-Germain elderflower liqueur.
04
Top with prosecco, pour slowly.
05
Finish with a splash of soda water. Stir gently once.

lightbulb The chef's notes

“Slap the mint gently rather than muddling it, which releases the aroma without the bitterness torn leaves bring. Pour the prosecco in slowly and stir just once so it stays bright and bubbly.”

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