The Preparation
Chill all juices and sparkling wine.
Pour 3 to 4 oz sparkling wine into a champagne flute.
Top with your choice of juice — classic is orange juice.
Try different combinations: orange + cranberry; grapefruit; POG.
Serve immediately.
Chill all juices and sparkling wine.
Pour 3 to 4 oz sparkling wine into a champagne flute.
Top with your choice of juice — classic is orange juice.
Try different combinations: orange + cranberry; grapefruit; POG.
Serve immediately.