A bright, honeyed gin sour with fresh lemon, shaken cold and strained into a coupe.
3 steps, about 3 minutes start to finish.
Combine gin, lemon juice, and honey simple syrup in shaker
Shake with ice
Strain into coupe glass
“Use honey thinned into a syrup rather than straight honey, because raw honey seizes up and won't blend into a cold drink. Shake it well with fresh lemon so the honey and gin come together smooth and balanced.”