The Cookie Jar (Spiked Cookies & Cream Cream Soda)

Name: The Cookie Jar (Spiked Cookies & Cream Cream Soda)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz vanilla vodka; 1 scoop vanilla ice cream; Cream soda to fill; Crushed chocolate chip cookies (for rim); Chocolate syrup (for rim + drizzle); Whipped cream; 1 chocolate chip cookie (garnish)

A boozy cookies-and-cream float, with vanilla vodka and ice cream topped with cream soda and a crushed-cookie rim.

Total time

30 min

Serves

1

Difficulty

Medium

play_circle Watch episode 276

The Cookie Jar (Spiked Cookies & Cream Cream Soda)

As seen on Episode 276

The pantry

kitchen

Essentials · serves 1

2 oz vanilla vodka 1 scoop vanilla ice cream Cream soda to fill Crushed chocolate chip cookies (for rim) Chocolate syrup (for rim + drizzle) Whipped cream 1 chocolate chip cookie (garnish)

·

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The preparation

5 steps, about 30 minutes start to finish.

01
Rim glass: dip in chocolate syrup, press into crushed Oreos.
02
Add vanilla vodka (adults only, skip for kid version).
03
Drop a scoop of cookies & cream ice cream into the glass.
04
Pour cream soda over slowly. Let it fizz and foam up.
05
Top with whipped cream, chocolate drizzle, and a cookie on top.

lightbulb The chef's notes

“Pour the cream soda SLOWLY. The ice cream causes an eruption of fizz if you pour too fast. Go slow, let it settle, top off. The Oreo rim is the move: chocolate syrup acts as the glue.”

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