A spicy-sweet highball of dark rum and ginger beer with fresh lime.
5 steps, about 2 minutes start to finish.
Fill a glass with ice.
Pour ginger beer over ice.
Slowly pour dark rum over the back of a spoon to layer on top.
Add lime juice.
Garnish with a lime wedge.
“Pour the dark rum slowly over the back of a spoon so it floats on top and gives the drink its signature stormy, layered look. A good spicy ginger beer does most of the work here, so pick one with real bite rather than a sweet, mild one.”