Bacon Mushroom Swiss Quiche

Name: Bacon Mushroom Swiss Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 frozen or homemade pie shell; 6 eggs; 1 cup heavy cream; 1 tablespoon all-purpose flour; 6 strips bacon, cooked and crumbled; 2 cups mushrooms, sauteed; 1 cup Swiss cheese, shredded; Salt and pepper to taste

A savory quiche of smoky bacon, sauteed mushrooms, and melty Swiss in a flaky crust.

Total time

60 min

Serves

6

Difficulty

Medium

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As seen on Episode 202

The pantry

kitchen

Essentials · serves 6

1 frozen or homemade pie shell 6 eggs 1 cup heavy cream 1 tablespoon all-purpose flour 6 strips bacon, cooked and crumbled 2 cups mushrooms, sauteed 1 cup Swiss cheese, shredded Salt and pepper to taste

·

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The preparation

9 steps, about 60 minutes start to finish.

01
Preheat oven to 375 degrees F.
02
Pre-bake pie shell for a few minutes if using frozen.
03
Layer cheese on the bottom of the pie shell.
04
Add crumbled bacon and sauteed mushrooms.
05
Whisk together eggs, heavy cream, flour, salt, and pepper.
06
Pour egg mixture over fillings.
07
Sprinkle additional cheese on top if desired.
08
Bake 35 to 45 minutes until set in center and golden on top.
09
Let cool 10 minutes before slicing.

lightbulb The chef's notes

“Cook the mushrooms down until their liquid evaporates before they go in the shell, or they weep into the custard and leave you with a soggy quiche. Pull it from the oven while the center still has a slight wobble.”

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