The Preparation
Melt butter in a pan
Add flour to make a roux, cook 1-2 minutes
Gradually add milk, stirring constantly
Cook until thickened into a béchamel
Shred or chop chipped beef and add to sauce
Season with salt and pepper
Serve over toast
Mains
Chipped Beef on Toast (SOS)
schedule
30 Minutes
restaurant
Serves 4
Medium
