Mini Dutch Babies

Name: Mini Dutch Babies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 eggs; 1/2 cup all-purpose flour; 1/2 cup whole milk; 1 tbsp sugar; 1 tsp vanilla extract; 2 tbsp unsalted butter (melted, for batter); butter for greasing muffin tin

Puffy, golden mini Dutch babies with crisp edges and custardy, vanilla-scented centers.

Total time

24 min

Serves

6

Difficulty

Medium

play_circle Watch episode 77

As seen on Episode 77

The pantry

kitchen

Essentials · serves 6

3 eggs 1/2 cup all-purpose flour 1/2 cup whole milk 1 tbsp sugar 1 tsp vanilla extract 2 tbsp unsalted butter (melted, for batter) butter for greasing muffin tin

·

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The preparation

6 steps, about 24 minutes start to finish.

01
Preheat oven to 425°F.
02
Blend eggs, flour, milk, sugar, vanilla, and melted butter until smooth.
03
Place a pat of butter in each muffin tin cup and place in oven to melt and get hot.
04
Carefully pour batter into hot buttered muffin cups, filling about halfway.
05
Bake at 425°F for 12-15 minutes until puffed and golden.
06
Serve immediately with toppings.

lightbulb The chef's notes

“Get the buttered muffin tin screaming hot before the batter goes in, that blast of heat is what makes them puff up. Serve them fast, they start deflating almost as soon as they're out.”

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