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Cinnamon Apples

Tender skillet apples glazed in cinnamon, brown sugar, and buttery vanilla syrup.

Total time
20 min
Serves
4
Difficulty
Medium
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Cinnamon Apples
As seen on Episode 77

The preparation

5 steps, about 20 minutes start to finish.

  1. 01

    Melt butter in a skillet over medium heat.

  2. 02

    Add sliced apples and cook until beginning to soften.

  3. 03

    Add brown sugar, cinnamon, vanilla, and a splash of water.

  4. 04

    Stir and cook until apples are tender and sauce is syrupy.

  5. 05

    Serve warm over Mini Dutch Babies.

lightbulb The chef's notes

“Reach for a firm, crisp apple that holds its shape, so you get tender slices rather than applesauce. Cook just until they soften and the buttery sauce turns syrupy, and a small splash of water helps loosen it into a glaze without scorching the sugar.”

Cooked the same night, Episode 77

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