Cinnamon Apples

Name: Cinnamon Apples
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 apples (peeled, cored, and sliced); 2 tbsp butter; 2 tsp cinnamon; 2 tbsp brown sugar; 1 tsp vanilla extract; splash of water

Tender skillet apples glazed in cinnamon, brown sugar, and buttery vanilla syrup.

Total time

20 min

Serves

4

Difficulty

Medium

play_circle Watch episode 77

As seen on Episode 77

The pantry

kitchen

Essentials · serves 4

2 apples (peeled, cored, and sliced) 2 tbsp butter 2 tsp cinnamon 2 tbsp brown sugar 1 tsp vanilla extract splash of water

·

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The preparation

5 steps, about 20 minutes start to finish.

01
Melt butter in a skillet over medium heat.
02
Add sliced apples and cook until beginning to soften.
03
Add brown sugar, cinnamon, vanilla, and a splash of water.
04
Stir and cook until apples are tender and sauce is syrupy.
05
Serve warm over Mini Dutch Babies.

lightbulb The chef's notes

“Reach for a firm, crisp apple that holds its shape, so you get tender slices rather than applesauce. Cook just until they soften and the buttery sauce turns syrupy, and a small splash of water helps loosen it into a glaze without scorching the sugar.”

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