Silky, old-fashioned chocolate pudding, rich with butter and melted dark chocolate.
7 steps, about 15 minutes start to finish.
Mix cornstarch, cocoa, salt, and sugar
Gradually add milk, whisking until smooth
Cook over medium heat, stirring constantly
Bring to a simmer until thickened
Remove from heat, add vanilla, butter, and chocolate
Pour into serving dishes
Chill until set
“Whisk constantly as it heats and comes to a simmer, scraping the bottom so the cornstarch doesn't clump or scorch. If you don't want a skin on top, press plastic wrap right onto the surface while it chills.”