The Preparation
Add water to pot
Add milk on top
Add rice and bring to simmer
Cook slowly, stirring frequently
Add sugar, cardamom, and saffron
Cook until thickened
Garnish with nuts
Serve warm or chilled
Add water to pot
Add milk on top
Add rice and bring to simmer
Cook slowly, stirring frequently
Add sugar, cardamom, and saffron
Cook until thickened
Garnish with nuts
Serve warm or chilled