Flaky puff pastry pinwheels swirled with sweet cream cheese and juicy mixed berries.
8 steps, about 35 minutes start to finish.
Unroll thawed puff pastry sheet on a lightly floured surface.
Mix softened cream cheese with a bit of powdered sugar and vanilla extract.
Spread the sweetened cream cheese over the pastry.
Scatter mixed berries over the cream cheese layer.
Roll tightly into a log and slice into rounds.
Place on a parchment-lined baking sheet.
Bake at 400 degrees F for about 20 minutes until golden.
Dust with powdered sugar before serving.
“Roll the pastry into a tight log so the pinwheels hold their spiral when you slice and bake them. A loose roll unravels in the oven and the filling leaks out.”