The Preparation
Whisk Coco Lopez until smooth (it separates in the can).
Combine sour cream, Coco Lopez, crushed pineapple, and sweetened coconut.
Mix well and refrigerate to let flavors meld.
Whisk Coco Lopez until smooth (it separates in the can).
Combine sour cream, Coco Lopez, crushed pineapple, and sweetened coconut.
Mix well and refrigerate to let flavors meld.