Pina Colada Dipping Sauce

Name: Pina Colada Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sour cream; 1 cup Coco Lopez (cream of coconut); 1/4 cup crushed pineapple; [approx] 1/4 cup sweetened shredded coconut

A sweet, creamy pina colada dip with coconut cream and crushed pineapple.

Total time

5 min

Serves

8

Difficulty

Medium

play_circle Watch episode 187

As seen on Episode 187

The pantry

kitchen

Essentials · serves 8

1 cup sour cream 1 cup Coco Lopez (cream of coconut) 1/4 cup crushed pineapple [approx] 1/4 cup sweetened shredded coconut

·

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The preparation

3 steps, about 5 minutes start to finish.

01
Whisk Coco Lopez until smooth (it separates in the can).
02
Combine sour cream, Coco Lopez, crushed pineapple, and sweetened coconut.
03
Mix well and refrigerate to let flavors meld.

lightbulb The chef's notes

“Whisk the Coco Lopez smooth before anything else, since it separates into a solid layer and liquid in the can. Skip that and you get lumps of coconut fat instead of a silky sauce.”

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