The Preparation
Set up a three-part dredge station: flour with seasoning, beaten eggs, and Panko mixed with shredded coconut.
Dredge each shrimp in seasoned flour.
Dip in beaten egg.
Press into the Panko-coconut mixture, coating well.
Fry at 350°F for 2-3 minutes until golden brown.
Drain on a wire rack (not paper towels).
Serve with Pina Colada dipping sauce.
