POG Pina Colada

Name: POG Pina Colada
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups ice; 8 oz Coco Lopez (cream of coconut); 1 cup pineapple juice; 3/4 cup rum; [approx] 1 cup POG juice (passion fruit, orange, guava); [approx] 1 oz per glass dark rum (for float)

A blended tropical pina colada with pineapple, POG juice, and a dark rum float.

Total time

5 min

Serves

4

Difficulty

Medium

play_circle Watch episode 187

As seen on Episode 187

The pantry

kitchen

Essentials · serves 4

4 cups ice 8 oz Coco Lopez (cream of coconut) 1 cup pineapple juice 3/4 cup rum [approx] 1 cup POG juice (passion fruit, orange, guava) [approx] 1 oz per glass dark rum (for float)

·

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The preparation

4 steps, about 5 minutes start to finish.

01
Add ice, Coco Lopez, pineapple juice, rum, and POG juice to a blender.
02
Blend until smooth.
03
Pour into glasses.
04
Float dark rum on top of each glass.

lightbulb The chef's notes

“Blend it until it's completely smooth, no icy chunks left. Float the dark rum on top at the end for a little hit of extra flavor on that first sip.”

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