A silky nightcap of peanut butter whiskey swirled with cold cream over ice.
3 steps, about 2 minutes start to finish.
Combine peanut butter whiskey and half-and-half in a lowball glass over ice.
Stir to combine.
Optional: drizzle chocolate syrup inside the glass before pouring for presentation.
“This is a stir-and-sip over ice, so give it a good stir to chill and slightly dilute it. A quick chocolate drizzle inside the glass before you pour makes it look and taste like dessert.”