Banana Colada

Name: Banana Colada
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: [approx] 2 frozen bananas; 8 oz pineapple juice; 1 cup coconut cream; 1 cup rum; 4 cups ice

A frozen, tropical blend of banana, pineapple, coconut cream, and rum.

Total time

5 min

Serves

4

Difficulty

Medium

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As seen on Episode 152

The pantry

kitchen

Essentials · serves 4

[approx] 2 frozen bananas 8 oz pineapple juice 1 cup coconut cream 1 cup rum 4 cups ice

·

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The preparation

3 steps, about 5 minutes start to finish.

01
Add frozen bananas, pineapple juice, coconut cream, rum, and ice to a blender.
02
Blend until smooth.
03
Pour into glasses and serve.

lightbulb The chef's notes

“Using frozen bananas is what gives this its thick, frosty body without watering it down the way extra ice would. Blend it long enough to smooth out every last chunk so it pours creamy instead of lumpy.”

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