Condensed Milk Chocolate Brownies

Name: Condensed Milk Chocolate Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 6.5 oz Hershey's cookies and cream chocolate bar; 1 Hershey's cookies and cream king size bar; 1/4 cup semi-sweet chocolate chips; [approx] 1/2 cup butter; 1/2 cup sugar; 2 eggs; [approx] 1 tsp vanilla extract; 1 cup all-purpose flour; 1/4 tsp baking soda; 1/2 tsp baking powder; [approx] 1/4 tsp salt; [approx] 7 oz sweetened condensed milk; [approx] 1/2 cup chocolate chips (for topping)

Fudgy cookies-and-cream brownies topped with sweetened condensed milk and melty chocolate chips.

Total time

45 min

Serves

12

Difficulty

Medium

play_circle Watch episode 152

As seen on Episode 152

The pantry

kitchen

Essentials · serves 12

6.5 oz Hershey's cookies and cream chocolate bar 1 Hershey's cookies and cream king size bar 1/4 cup semi-sweet chocolate chips [approx] 1/2 cup butter 1/2 cup sugar 2 eggs [approx] 1 tsp vanilla extract 1 cup all-purpose flour 1/4 tsp baking soda 1/2 tsp baking powder [approx] 1/4 tsp salt [approx] 7 oz sweetened condensed milk [approx] 1/2 cup chocolate chips (for topping)

·

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The preparation

7 steps, about 45 minutes start to finish.

01
Melt the cookies and cream chocolate bars and semi-sweet chocolate with butter using a double boiler method.
02
Stir in sugar, eggs, and vanilla extract.
03
Mix in flour, baking soda, baking powder, and salt.
04
Pour batter into a greased springform pan.
05
Bake at 300°F for 20+ minutes.
06
Top with sweetened condensed milk and additional chocolate chips.
07
Return to oven briefly to melt and set the topping.

lightbulb The chef's notes

“Melt the chocolate and butter gently over the double boiler so it stays glossy, direct heat scorches chocolate in no time. It bakes low at 300, so don't rush it hotter or the edges dry before the middle sets.”

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