A quick, frothy single-serve eggnog with brandy and creamy whole milk.
5 steps, about 3 minutes start to finish.
Combine egg yolk, milk, brandy, and simple syrup in a shaker
Dry shake vigorously to mix and break up egg yolk
Shake with ice
Strain into glass
Serve chilled
“Break up the yolk with a dry shake before adding ice, that emulsifies it into a smooth base. Then shake again over ice to get it cold before straining.”