Cava Sangria Spritz

Name: Cava Sangria Spritz
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup white rum; 1/4 cup orange juice; 1/2 cup pineapple juice; 1/4 cup simple syrup; [approx] 1 oz Triple Sec; Cava (Spanish sparkling wine), to top; Fresh berries (blackberries, raspberries, strawberries) for garnish; Orange slices for garnish; Ice

A sparkling cava sangria with rum, tropical juices, and fresh berries.

Total time

10 min

Serves

6

Difficulty

Medium

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As seen on Episode 142

The pantry

kitchen

Essentials · serves 6

1/2 cup white rum 1/4 cup orange juice 1/2 cup pineapple juice 1/4 cup simple syrup [approx] 1 oz Triple Sec Cava (Spanish sparkling wine), to top Fresh berries (blackberries, raspberries, strawberries) for garnish Orange slices for garnish Ice

·

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The preparation

7 steps, about 10 minutes start to finish.

01
In a large pitcher, combine rum, orange juice, pineapple juice, simple syrup, and Triple Sec.
02
Stir well to combine.
03
Fill wine glasses with ice.
04
Pour the rum mixture into glasses.
05
Top with Cava sparkling wine.
06
Add fresh berries and orange slices as garnish.
07
Serve immediately.

lightbulb The chef's notes

“Prep the base in the pitcher ahead of time, but hold the Cava until you're pouring so the bubbles stay lively. Serve over ice glass by glass rather than into the whole pitcher.”

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