A bright, herbaceous gimlet with gin and fresh lime lifted by cool mint simple syrup.
3 steps, about 30 minutes start to finish.
Combine gin, fresh lime juice, and mint-infused simple syrup in a cocktail shaker.
Add ice and shake until cold.
Strain into a rocks glass over fresh ice.
“For the mint simple syrup, steep a handful of fresh mint leaves in hot simple syrup for 15–20 minutes, then strain. The mint keeps the gimlet bright and herby without muddling.”