A dessert-in-a-glass with chocolate, cherry liqueur, and cream, crowned with whipped cream and a cherry.
3 steps, about 5 minutes start to finish.
Prepare Glass: Swirl chocolate syrup inside a glass and add ice.
Shake Ingredients: Combine vodka, Irish cream, crème de cacao, amaretto, crème de griotte, heavy cream, and chocolate syrup in a shaker with ice. Shake until well chilled.
Pour and Garnish: Strain into the prepared glass. Top with whipped cream and a maraschino cherry.
“Swirl the chocolate syrup inside the glass before you strain, so every sip pulls a little through. Shake it good and cold too, that heavy cream needs the ice to get frothy.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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