Shake the gin, lemon juice, and simple syrup briefly with a little ice.
4 steps, about 30 minutes start to finish.
Shake the gin, lemon juice, and simple syrup briefly with a little ice.
Strain into a rocks glass packed with crushed ice.
Mound more crushed ice on top.
Garnish with a lemon wheel and fresh berries.
“The crushed ice is the texture of the drink, not decoration, so do not substitute cubes. Berries at their July peak make the garnish worth eating.”
Show the Side Dish crew how it turned out, or ask a question, over in our Discord.
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