A dessert cocktail that tastes just like a peanut butter cup, silky with cream and chocolate.
5 steps, about 3 minutes start to finish.
Drizzle chocolate syrup inside a cocktail glass for decoration.
Combine peanut butter whiskey, creme de cacao, and cream in a shaker with ice.
Shake well until chilled.
Strain into the prepared glass.
Optionally drizzle more chocolate syrup on top.
“Streak the chocolate syrup inside the glass before you strain so it shows through the drink. Shake it hard and cold, the cream needs that chill to turn smooth and frothy.”