Swiss Vegetable Medley

Name: Swiss Vegetable Medley
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag (16 oz) frozen broccoli, carrots, and cauliflower, thawed and drained; 1 can (10.75 oz) condensed cream of mushroom soup; 1 cup grated Swiss cheese, divided; 1/3 cup sour cream; 1/4 tsp black pepper; 1 jar (4 oz) pimientos, drained; 1 container French's crispy fried onions, divided

A cozy potluck casserole of mixed vegetables baked in a creamy Swiss cheese sauce under crispy fried onions.

Total time

35 min

Serves

6

Difficulty

Medium

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As seen on Episode 270

The pantry

kitchen

Essentials · serves 6

1 bag (16 oz) frozen broccoli, carrots, and cauliflower, thawed and drained 1 can (10.75 oz) condensed cream of mushroom soup 1 cup grated Swiss cheese, divided 1/3 cup sour cream 1/4 tsp black pepper 1 jar (4 oz) pimientos, drained 1 container French's crispy fried onions, divided

·

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The preparation

5 steps, about 35 minutes start to finish.

01
Preheat oven to 350°F.
02
In a large bowl, combine thawed vegetables, cream of mushroom soup, 1/2 cup Swiss cheese, sour cream, black pepper, pimientos, and 1/2 cup crispy fried onions. Mix until evenly combined.
03
Pour mixture into a 1-quart casserole dish.
04
Bake uncovered at 350°F for 30 minutes.
05
Top with remaining Swiss cheese and remaining crispy fried onions. Bake uncovered for 5 minutes longer, until cheese is melted and onions are golden.

lightbulb The chef's notes

“Make sure to thoroughly drain the thawed vegetables: excess water makes the casserole soupy. The crispy onion and cheese topping goes on at the very end so it stays crunchy.”

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