Asiago Roasted Onions

Name: Asiago Roasted Onions
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 3-4 whole large yellow onions; drizzle olive oil; [approx] sprigs fresh thyme; [approx] to taste salt; [approx] to taste black pepper; 1 cup heavy cream; 2 tsp Dijon mustard; generous amount, grated asiago cheese

Sweet roasted onion wedges baked in Dijon cream under a browned asiago crust.

Total time

55 min

Serves

6

Difficulty

Medium

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As seen on Episode 124

The pantry

kitchen

Essentials · serves 6

3-4 whole large yellow onions drizzle olive oil [approx] sprigs fresh thyme [approx] to taste salt [approx] to taste black pepper 1 cup heavy cream 2 tsp Dijon mustard generous amount, grated asiago cheese

·

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The preparation

6 steps, about 55 minutes start to finish.

01
Preheat oven to 450°F.
02
Quarter onions and place in baking dish, drizzle with olive oil, add fresh thyme, salt and pepper.
03
Roast at 450°F for 20 minutes.
04
Mix cream and Dijon mustard, pour over onions, top with grated asiago cheese.
05
Bake for an additional 20 minutes.
06
Broil briefly to brown the cheese on top.

lightbulb The chef's notes

“Give the onions that first solo roast so they soften and sweeten before the cream goes over. Watch the broiler at the end, the cheese browns beautifully but burns in a blink.”

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