An elegant, effervescent mix of gin, fresh lemon, and champagne with a lemon twist.
4 steps, about 3 minutes start to finish.
Mix the Base: In a cocktail shaker filled with ice, combine gin, lemon juice, and simple syrup. Shake well until chilled.
Assemble the Cocktail: Strain the mixture into a champagne flute or coupe glass.
Top with champagne or sparkling wine.
Garnish: Add a lemon twist for a touch of elegance.
“Shake the gin, lemon, and syrup with ice, then strain into the flute before topping with the bubbly. Pour the champagne slowly so it doesn't foam over the rim.”