A creamy after-dinner sipper with hazelnut liqueur, chocolate, and a dusting of cocoa.
4 steps, about 5 minutes start to finish.
Combine Frangelico, vodka, heavy cream, and chocolate liqueur in a shaker with ice.
Shake well until chilled and frothy.
Strain into a coupe or rocks glass.
Dust with cocoa powder or grated chocolate to garnish.
“A good long shake with ice gets the cream cold and frothy before you strain. Dust cocoa or grated chocolate on top, since you smell it before the first sip.”