Mascarpone Cardamom Mousse

The preparation

6 steps, about 15 minutes start to finish.

1. 01

   Whip heavy cream to soft peaks and set aside.

2. 02

   Beat mascarpone with powdered sugar, cardamom, vanilla, and salt until smooth.

3. 03

   Gently fold in whipped cream in two additions until combined.

4. 04

   Transfer to serving glasses or bowls.

5. 05

   Refrigerate for at least 1 hour before serving.

6. 06

   Garnish with a dusting of cardamom or crushed pistachios.