Buckeyes (Peanut Butter Balls)

Name: Buckeyes (Peanut Butter Balls)
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup natural peanut butter; One cup of peanut butter; Four cups of powdered sugar; A cup of pro of a vanilla; Semi-sweet chocolate for dipping; Wax paper

Creamy peanut butter balls half-dipped in chocolate, with that classic buckeye peek of filling.

Total time

30 min

Serves

12

Difficulty

Medium

play_circle Watch episode 215

As seen on Episode 215

The pantry

kitchen

Essentials · serves 12

1/2 cup natural peanut butter One cup of peanut butter Four cups of powdered sugar A cup of pro of a vanilla Semi-sweet chocolate for dipping Wax paper

·

smart_display Watch the episode

The preparation

8 steps, about 30 minutes start to finish.

01
Mix peanut butter, softened butter, powdered sugar, and vanilla
02
Stir until stiff and moldable
03
Roll into balls
04
Place on wax paper and chill
05
Melt chocolate
06
Dip each ball partway into chocolate, leaving a circle on top
07
Place back on wax paper
08
Chill until chocolate sets

lightbulb The chef's notes

“Chill the peanut butter balls until firm before dipping, since soft ones fall apart in the warm chocolate. Leave that circle of peanut butter showing on top for the classic buckeye look.”

More from Desserts

See all east

Desserts

Buckeyes (Peanut Butter Balls)

The preparation

More from Desserts

Cookie Bowls + Build-Your-Own Sundae

Orange Creamsicle Fool

Tres Leches Rice Pudding