The Preparation
Mix flour, yogurt, baking powder, and water into a batter
Let ferment briefly
Heat oil for deep frying
Pipe batter in spiral shapes into hot oil
Fry until crispy and golden
Soak in warm sugar syrup with saffron
Serve immediately
Mix flour, yogurt, baking powder, and water into a batter
Let ferment briefly
Heat oil for deep frying
Pipe batter in spiral shapes into hot oil
Fry until crispy and golden
Soak in warm sugar syrup with saffron
Serve immediately