Billowy whipped cream kissed with brown sugar and vanilla, made for spooning over dessert.
3 steps, about 5 minutes start to finish.
Combine heavy cream, brown sugar, and vanilla in a chilled bowl.
Whip to soft peaks with a hand mixer or whisk.
Serve immediately alongside clafoutis.
“Start with a cold bowl and cold cream, they whip up faster and hold better. Stop at soft peaks, because brown sugar keeps things moving and it's easy to slide past fluffy into grainy.”