Juicy strawberries and blueberries tossed with sugar until they melt into their own syrup.
5 steps, about 5 minutes start to finish.
Combine strawberries and blueberries in a bowl.
Sprinkle with sugar and toss gently.
Let sit at room temperature for at least 30 minutes, stirring occasionally.
The sugar will draw out the juices creating a light syrup.
Serve over angel food cake.
“The sugared berries need at least half an hour to sit and weep. That syrup they release is the whole point, so don't hurry them onto the cake.”