Mascarpone Dipping Sauce

Name: Mascarpone Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz mascarpone cheese; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 2-3 tablespoons heavy cream; Pinch of salt

A sweet, silky mascarpone dip with vanilla and cream, made for dunking warm beignets.

Total time

5 min

Serves

8

Difficulty

Medium

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As seen on Episode 250

The pantry

kitchen

Essentials · serves 8

8 oz mascarpone cheese 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 2-3 tablespoons heavy cream Pinch of salt

·

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The preparation

3 steps, about 5 minutes start to finish.

01
Beat mascarpone with powdered sugar, vanilla, and salt until smooth.
02
Add heavy cream a tablespoon at a time until desired consistency is reached.
03
Serve alongside beignets for dipping.

lightbulb The chef's notes

“Beat the mascarpone just until smooth and then stop, since overworking it can turn the sauce grainy. Add the cream a spoonful at a time so you can catch it right at the dippable texture you want.”

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