Soufflé Beignets (Choux-Based)

The preparation

8 steps, about 32 minutes start to finish.

1. 01

   Bring water and butter to a boil in a saucepan.

2. 02

   Add flour, salt, and sugar all at once, stirring vigorously until dough pulls away from the sides and forms a ball.

3. 03

   Remove from heat and let cool slightly for 5 minutes.

4. 04

   Beat in eggs one at a time until dough is smooth, glossy, and pipeable.

5. 05

   Heat oil to 375°F.

6. 06

   Drop dough by rounded tablespoons (or use two spoons) into hot oil.

7. 07

   Fry for 3-4 minutes, turning occasionally, until deep golden and puffed.

8. 08

   Drain and dust with powdered sugar.