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Ep. 250 November 15, 2025 · schedule84 min

A Tale of Two Beignets: Classic, Soufflé & The Silver Spoon

Tonight we celebrate a milestone, 250 episodes of chaos, comfort, cocktails, and community. We’re marking the occasion the only way Side Dish knows how: by frying two kinds of beignets and pairing them with a shining, celebratory cocktail called The Silver Spoon. Classic or Soufflé? Yeast or steam? Pillow or balloon?

Recipes from this episode

Classic Yeasted Beignets
Desserts

Classic Yeasted Beignets

schedule35 m · Medium
Mascarpone Dipping Sauce
Desserts

Mascarpone Dipping Sauce

schedule5 m · Medium
Soufflé Beignets (Choux-Based)
Desserts

Soufflé Beignets (Choux-Based)

schedule32 m · Medium
The Silver Spoon (French 77)
Cocktails

The Silver Spoon (French 77)

schedule5 m · Medium
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