Chantilly Cream

Name: Chantilly Cream
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1 tsp vanilla extract

Lightly sweetened whipped cream with a soft touch of vanilla.

Total time

5 min

Serves

8

Difficulty

Medium

play_circle Watch episode 165

As seen on Episode 165

The pantry

kitchen

Essentials · serves 8

1 cup heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract

·

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The preparation

4 steps, about 5 minutes start to finish.

01
Chill bowl and whisk/beaters beforehand
02
Whip heavy cream until soft peaks form
03
Add powdered sugar and vanilla
04
Continue whipping until stiff peaks form

lightbulb The chef's notes

“Chill the bowl and beaters first, because cold cream whips faster and holds its peaks longer. Stop right at stiff peaks so you don't take it past cream into butter.”

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