Roasted Pears with Chantilly Cream

Name: Roasted Pears with Chantilly Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 3-4 [approx] pears fresh pears; 2 tbsp butter; 2 tbsp brown sugar; 1/4 tsp cinnamon; 1 [approx] tbsp lemon juice

Tender roasted pears glazed in brown sugar and cinnamon, crowned with billowy Chantilly cream.

Total time

35 min

Serves

6

Difficulty

Medium

play_circle Watch episode 165

As seen on Episode 165

The pantry

kitchen

Essentials · serves 6

3-4 [approx] pears fresh pears 2 tbsp butter 2 tbsp brown sugar 1/4 tsp cinnamon 1 [approx] tbsp lemon juice

·

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The preparation

7 steps, about 35 minutes start to finish.

01
Preheat oven to 375°F
02
Halve and core the pears
03
Melt butter and mix with brown sugar and cinnamon
04
Place pears cut-side up in a baking dish
05
Drizzle with butter-sugar mixture and lemon juice
06
Roast at 375°F for 20-25 minutes until tender
07
Serve topped with Chantilly cream

lightbulb The chef's notes

“Choose pears that are ripe but still firm so they turn tender in the oven without collapsing into mush. Spoon the buttery sugar over them once or twice as they roast so the cut sides caramelize and glaze.”

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