8 steps, about 5 minutes start to finish.
Whip the Base: In a small mixing bowl, beat cream cheese and butter together until smooth and fluffy (about 30 seconds).
Add Sweetness & Flavor: Gradually add powdered sugar while mixing, then add vanilla extract.
Adjust Consistency: If the frosting is too thick, add 1 tsp milk at a time until it reaches a creamy, spreadable texture.
Use Immediately: Spread onto two red velvet mug cakes or store in an airtight container in the fridge for up to 3 days.
Peanut Butter Frosting (For 2 Peanut Butter Chocolate Mug Cakes): a rich, nutty, and slightly salty frosting that pairs beautifully with chocolate cake! Cream the Base: In a small bowl, beat together peanut butter and butter until smooth and well combined.
Add Sweetness & Flavor: Gradually mix in powdered sugar, then add vanilla extract.
Adjust Consistency: If too thick, add 1 tsp milk at a time until it reaches a creamy, spreadable consistency.
Use Immediately: Spread onto two peanut butter chocolate mug cakes or store in an airtight container in the fridge for up to 3 days.
“Pro Tip (Cream Cheese Frosting): For an extra fluffy texture, whip for 1–2 minutes longer after mixing. Pro Tip (Peanut Butter Frosting): Add 1 tbsp cocoa powder for a chocolate-peanut butter variation!”
